the cuisine that earned GW Fins’ Esquire magazine’s esteemed “Top 20 Best New Restaurants in America” award and a 4 bean rating in the New Orleans Times-Picayune. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to our guest, are some of the many reasons GW Fins prints its menu daily.